FRM 301 - Principles of Brewing Science

3 credits
This course will study the process of brewing beverages. We will study the four main ingredients of brewed beverages and how such a wide variety of beverages can be made from them. The chemical properties of these beverages will be compared and small scale experiments will be performed. 2 hr lecture; 2 hr lab
Prerequisite(s): FRM 201. Students must be 21 years old at the start of the semester to consume alcohol.
Term Offered: Fall semester