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Jul 16, 2024
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2023-2024 Undergraduate Academic Catalog [ARCHIVED CATALOG]
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FRM 201 - Principles of Fermentation Science 3 credits This course will investigate the biological and chemical requirements to make fermentation work. Topics studied include fermentative organisms, metabolic pathways, fermentation products, regulation and limitations, and enzyme mechanisms. 3 hr. lecture Prerequisite(s): BIO 202 and CHE 161 Term Offered: Spring semester
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