Jun 10, 2026

2026-2027 Undergraduate Academic Catalog

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2026-2027 Undergraduate Academic Catalog [ARCHIVED CATALOG]

Fermentation Science Minor

Complete the Minor Declaration Form to declare this minor.

A minor in Fermentation Science consists of at least 23 credits including:

Core Courses:

CHE 161 - General Chemistry 1 4 credits
CHE 168 - General Chemistry 1 Lab 1 credits
BIO 202 - Principles of Biology 2 4 credits
FRM 201 - Principles of Fermentation Science 3 credits

At least 11 credits of Elective courses:

At least 8 credits from the following:
FRM 301 - Brewing and Wine Science 4 credits
FRM 304 - Industrial Fermentation 4 credits
FRM 305 - Fermented Food Production 4 credits
At least 3 credits from the following:
BIO 331 - Cell Biology 4 credits
BIO 341 - General Microbiology 4 credits
BIO 360 - Genetics 4 credits
BCH 350 - Biochemistry 1 3 credits
BCH 351 - Biochemistry 2 3 credits
FRM x91 - Special Topics Variable credits
FRM 498 - Independent Research Variable credits
FRM x99 - Independent Study Variable credits
NTS 240 - Principles of Human Nutrition 3 credits
NTS 255 - Food Science 4 credits