Nov 01, 2025

2025-2026 Undergraduate Academic Catalog

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2025-2026 Undergraduate Academic Catalog

Fermentation Science Minor

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Complete the Minor Declaration Form to declare this minor.

A minor in Fermentation Science consists of at least 24 credits including:

Core Courses:

CHE 161 - General Chemistry 1 4 credits
CHE 168 - General Chemistry 1 Lab 1 credits
BIO 202 - Principles of Biology 2 4 credits
FRM 201 - Principles of Fermentation Science 3 credits

At least 12 credits of Elective courses:

At least 9 credits from the following:
FRM 301 - Principles of Brewing Science 3 credits
FRM 302 - Principles of Wine Production 3 credits
FRM 303 - Distillation Products and Technology 3 credits
FRM 304 - Biofuels and Bioprocessing 3 credits
FRM 305 - Fermented Food Production 3 credits
At least 3 credits from the following:
BCH 350 - Biochemistry 1 3 credits
BCH 351 - Biochemistry 2 3 credits
BIO 331 - Cell Biology 4 credits
BIO 341 - General Microbiology 4 credits
BIO 360 - Genetics 4 credits

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