Nov 23, 2024

2023-2024 Undergraduate Academic Catalog

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2023-2024 Undergraduate Academic Catalog [ARCHIVED CATALOG]

Fermentation Science, BS

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To declare a Fermentation Science Major:

Complete the Major Declaration Form

Major credit requirements:

At least 58 total credits
At least 15 credits in residence of 300 level or above courses
Exit cumulative GPA of 2.00 in major.

A major will consist of at least 58 credits:

Core Courses:

BIO 202 - Principles of Biology 2 4 credits
BIO 341 - General Microbiology 4 credits
CHE 161 - General Chemistry 1 4 credits
CHE 168 - General Chemistry 1 Lab 1 credits
CHE 162 - General Chemistry 2 4 credits
CHE 169 - General Chemistry 2 Lab 1 credits
CHE 221 - Organic Chemistry 1 3 credits
CHE 228 - Organic Chemistry Laboratory 1 1 credits
BCH 350 - Biochemistry 1 3 credits
BCH 351 - Biochemistry 2 3 credits
FRM 101 - Introduction to Fermentation Science 2 credits
FRM 201 - Principles of Fermentation Science 3 credits
At least one of the following:
MAT 117 - Elementary Statistics 3 credits
BIO 310 - Biostatistics 3 credits

At least 19 credits of electives:

At least 12 credits from:

FRM 301 - Principles of Brewing Science 3 credits
FRM 302 - Principles of Wine Production 3 credits
FRM 303 - Distillation Products and Technology 3 credits
FRM 304 - Biofuels and Bioprocessing 3 credits
FRM 305 - Fermented Food Production 3 credits

At least 3 credits from:

CHE 210 - Quantitative Analysis 3 credits
CHE 222 - Organic Chemistry 2 3 credits
CHE 310 - Instrumental Analysis 4 credits

At least 4 credits from:

BIO 360 - Genetics 4 credits
BIO 331 - Cell Biology 4 credits
BIO 324 - Botany 4 credits

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