Oct 07, 2024  
2022-2023 Undergraduate Academic Catalog 
    
2022-2023 Undergraduate Academic Catalog [ARCHIVED CATALOG]

CHE 105 - Food and Cooking Chemistry


4 credits
The science behind the way food is prepared, and how it eventually tastes, demonstrates a number of important chemical concepts. This course will explore the chemistry of food and cooking through reading, discussion, and hands-on activities. 3 lec. 3 hrs. lab.
Term Offered: Summer
General Education: This course meets the general education Lab Science requirement.