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Oct 07, 2024
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2022-2023 Undergraduate Academic Catalog [ARCHIVED CATALOG]
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CHE 105 - Food and Cooking Chemistry 4 credits The science behind the way food is prepared, and how it eventually tastes, demonstrates a number of important chemical concepts. This course will explore the chemistry of food and cooking through reading, discussion, and hands-on activities. 3 lec. 3 hrs. lab. Term Offered: Summer General Education: This course meets the general education Lab Science requirement.
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