ANT 322 - Food and Culture

3 credits
An anthropological examination of how subsistence shapes memory and tradition. Weekly topics will include: food as medicine, food and tourism, and the politics surrounding food security. Students will be challenged to examine the conscious choices people make regarding communal food resources.
Prerequisite(s): Sophomore standing
Term Offered: Fall semester
General Education: This course meets the general education Social Science requirement and the Intercultural Knowledge and Competence requirement.