Jan 19, 2022  
2018-2019 Undergraduate Academic Catalog 
    
2018-2019 Undergraduate Academic Catalog [ARCHIVED CATALOG]

ANT 322 - Food and Culture


3 credits
An anthropological examination of how subsistence shapes memory and tradition. Weekly topics will include: food as medicine, food and tourism, and the politics surrounding food security. Students will be challenged to examine the conscious choices people make regarding communal food resources.
Prerequisite(s): ANT 102  and junior standing, or consent of instructor.